Partners

Blue House

is a Korean barbecue restaurant in Sacramento founded by Paul and Sarah, a Korean American couple who immigrated to the U.S. nearly 30 years ago. Built from their shared dream, the restaurant has become a gathering place for Korean cuisine and culture in Northern California. Known for grill-your-own meat, house marinades, and traditional dishes like black cod in spicy soy reduction, Blue House offers an interactive dining experience shaped by the founders’ journey and their commitment to creating space for Korean food in Sacramento.

Moua Farms

was founded by Ge Moua and her family, Moua Farm grows organic vegetables and flowers on ten acres and sells them at farmers markets across the Bay Area and Sacramento region. Ge learned to farm from her parents in a small Laotian village and reconnected with that heritage after immigrating to California. What began as a backyard garden became a family-run farm rooted in tradition, care, and community nourishment. Moua Farm provides culturally relevant produce while sharing agricultural knowledge built over generations.

Volcano Kimchi

is a Korean barbecue restaurant in Sacramento founded by Paul and Sarah, a Korean American couple who immigrated to the U.S. nearly 30 years ago. Built from their shared dream, the restaurant has become a gathering place for Korean cuisine and culture in Northern California. Known for grill-your-own meat, house marinades, and traditional dishes like black cod in spicy soy reduction, Blue House offers an interactive dining experience shaped by the founders’ journey and their commitment to creating space for Korean food in Sacramento.

Back the Batch

Why Sponsor California Kimchi Day?
Sponsoring California Kimchi Day connects your brand with a high-impact, culturally resonant event that honors Korean American heritage and promotes health through food education.

CONTACT TO SPONSOR

Your support helps:

  • Celebrate the contributions of California’s 500,000+ Korean Americans
  • Promote the health and wellness benefits of traditional fermented foods
  • Create space for cross-cultural dialogue and visibility
  • Showcase your commitment to equity, representation, and community engagement

As a sponsor, you’ll receive:

Logo placement on all print, digital, and on-site materials

Recognition in event programs, signage, and social media

Tickets to the reception with elected officials and community leaders

Opportunities for direct engagement and visibility at the event

Have a Seat at the Table

The California Kimchi Day Volunteer Committee and Advisory Group shape the vision behind this celebration. They guide everything from event planning to community partnerships, making sure the spirit of the day stays rooted in culture and connection.

They make sure Korean American voices stay central to the event’s purpose and storytelling. Hungry to help?

get involved