PARTNERS
Why Sponsor California Kimchi Day?
Sponsoring California Kimchi Day connects your brand with a high-impact, culturally resonant event that honors Korean American heritage and promotes health through food education.
Your support helps:
As a sponsor, you’ll receive:
Logo placement on all print, digital, and on-site materials
Recognition in event programs, signage, and social media
Tickets to the reception with elected officials and community leaders
Opportunities for direct engagement and visibility at the event
The California Kimchi Day Volunteer Committee and Advisory Group shape the vision behind this celebration. They guide everything from event planning to community partnerships, making sure the spirit of the day stays rooted in culture and connection.
They make sure Korean American voices stay central to the event’s purpose and storytelling.
Want to get involved?
is a Korean barbecue restaurant in Sacramento founded by Paul and Sarah, a Korean American couple who immigrated to the U.S. nearly 30 years ago. Built from their shared dream, the restaurant has become a gathering place for Korean cuisine and culture in Northern California. Known for grill-your-own meat, house marinades, and traditional dishes like black cod in spicy soy reduction, Blue House offers an interactive dining experience shaped by the founders’ journey and their commitment to creating space for Korean food in Sacramento.
Founded by Ge Moua and her family, Moua Farm grows organic vegetables and flowers on ten acres and sells them at farmers markets across the Bay Area and Sacramento region. Ge learned to farm from her parents in a small Laotian village and reconnected with that heritage after immigrating to California. What began as a backyard garden became a family-run farm rooted in tradition, care, and community nourishment. Moua Farm provides culturally relevant produce while sharing agricultural knowledge built over generations.
is a Korean barbecue restaurant in Sacramento founded by Paul and Sarah, a Korean American couple who immigrated to the U.S. nearly 30 years ago. Built from their shared dream, the restaurant has become a gathering place for Korean cuisine and culture in Northern California. Known for grill-your-own meat, house marinades, and traditional dishes like black cod in spicy soy reduction, Blue House offers an interactive dining experience shaped by the founders’ journey and their commitment to creating space for Korean food in Sacramento.